Harvest at the Domaine du Bas Queyssac

The grapes of Chardonnay and Sauvignon Blanc are hand picked in mid September. The grapes are placed in wooden racks which are then left to rest for about two months in a well aerated barn. During this time, the grapes loose much of their water thereby concentrating their aroma and sugars.

En savoir plus sur la production

More detailed account of the production of Vin paillé

The Syndicat Viticole du Vin Paillé de la Corrèze, formed in 1997, garantees the traditional production of the beverage. Each vintage is controlled before being bottled and labeled "Vin Paillé". Jean Louis Roche gives his Vin Paillé a unique and original character.

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Jean Louis Roche au 
Domaine du Bas Queyssac, à Queyssac les Vignes, dont on voit l'église.

Home page: The Vin Paillé of the Domaine du Bas Queyssac

The Vin paillé, Miel des Muses

The production of Vin paillé

Taste, purchase or order Vin paillé

How to reach the Domaine du Bas Queyssac at Queyssac les Vignes

Telephone: 05 5591 0521 Mobile: 06 8345 9442